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Zitation: Stockenreiter, Maria: Supporting data for publication: Mesocosm studies linking phytoplankton diversity and zooplankton nutrition: the role of essential fatty acids in complex natural communities.. 2025. Open Data LMU. 10.5282/ubm/data.704

Supporting data for publication: Mesocosm studies linking phytoplankton diversity and zooplankton nutrition: the role of essential fatty acids in complex natural communities.
Supporting data for publication: Mesocosm studies linking phytoplankton diversity and zooplankton nutrition: the role of essential fatty acids in complex natural communities.

This data set contains supporting data for figures in the main text of the publication and the supporting information. Our data will be of major interest to a broad audience, as they represent experimental data derived from a diversity manipulated complex natural plankton community, thereby reflecting a realistic natural scenario. With this study we were able to show how a biodiversity loss in plankton communities can influence the phytoplankton – zooplankton interface in terms of providing important food quality traits by the phytoplankton influencing the zooplankton community. The significance of the multi-year large-scale mesocosm study data presented here is to support important mechanistic findings from former mainly laboratory studies showing the importance of essential fatty acids in dependence of biodiversity in natural phytoplankton communities.

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Publication title: Mesocosm studies linking phytoplankton diversity and zooplankton nutrition: the role of essential fatty acids in complex natural communities.

Published in: Limnology and Oceanography

natural communities, traits, freshwater, eicosapentaenoic acid, docosahexaenoic acid, mesocosm
Stockenreiter, Maria
2025

[thumbnail of Data sheet for figures in publication] Other (Data sheet for figures in publication)
SupportingData_MesocosmStudies.csv - Akzeptierte Version

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[thumbnail of Data for supporting information of the publication] Other (Data for supporting information of the publication)
Supplemental data for MesocosmStudies_SupportingInformation.csv - Akzeptierte Version

751B
[thumbnail of Meta data for data sheets for publication] Plain Text (Meta data for data sheets for publication)
Meta_Data_Publication_Mesocosm studies.txt - Akzeptierte Version

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DOI: 10.5282/ubm/data.704

Dieser auf "Open Data LMU" veröffentlichte Datensatz steht unter der "ODC-BY" v1.0: https://opendatacommons.org/licenses/index.html

Be­schrei­bung

This data set contains supporting data for figures in the main text of the publication and the supporting information. Our data will be of major interest to a broad audience, as they represent experimental data derived from a diversity manipulated complex natural plankton community, thereby reflecting a realistic natural scenario. With this study we were able to show how a biodiversity loss in plankton communities can influence the phytoplankton – zooplankton interface in terms of providing important food quality traits by the phytoplankton influencing the zooplankton community. The significance of the multi-year large-scale mesocosm study data presented here is to support important mechanistic findings from former mainly laboratory studies showing the importance of essential fatty acids in dependence of biodiversity in natural phytoplankton communities.

Be­schrei­bung

Publication title: Mesocosm studies linking phytoplankton diversity and zooplankton nutrition: the role of essential fatty acids in complex natural communities. Published in: Limnology and Oceanography

Stichwörter

natural communities, traits, freshwater, eicosapentaenoic acid, docosahexaenoic acid, mesocosm

Dokumententyp:Daten
Name der Kontakt­person:Stockenreiter, Maria
E-Mail der Kontaktperson:stockenreiter at bio.lmu.de
Fächer:Biologie
Dewey Dezimal­klassi­fikation:500 Naturwissenschaften und Mathematik
500 Naturwissenschaften und Mathematik > 570 Biowissenschaften, Biologie
ID Code:704
Eingestellt von: Dr Maria Stockenreiter
Eingestellt am:28. Okt. 2025 13:50
Letzte Änderungen:28. Okt. 2025 13:51

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